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【英文标准名称】:Skimmedmilk,wheyandbuttermilk-Determinationoffatcontent-Gravimetricmethod(referencemethod)
【原文标准名称】:脱脂乳、乳清和乳酪.脂肪含量的测定.重量分析法(基准方法)
【标准号】:BSENISO7208-2000
【标准状态】:作废
【国别】:英国
【发布日期】:2000-03-15
【实施或试行日期】:2000-03-15
【发布单位】:英国标准学会(GB-BSI)
【起草单位】:BSI
【标准类型】:()
【标准水平】:()
【中文主题词】:试样;试样制备;脂肪含量测定;酪乳;乳清;再现性;脱脂乳;油萃取法;乳制品;化学分析和试验;试验设备;重量分析;牛奶;含量测定;食品
【英文主题词】:Agriculturalproducts;Blanktests;Buttermilk;Chemicalanalysisandtesting;Dairyfarming;Dairyproducts;Definition;Definitions;Determinationofcontent;Fatcontents;Fats;Foodinspection;Foodproducts;Gravimetricanalysis;Massconcentration;Milk;Referencemethods;Serums;Skimmilk;Whey
【摘要】:ThisInternationalStandardspecifiesthereferencemethodforthedeterminationofthefatcontentofliquidskimmedmilk,wheyandbuttermilk.Itisaparticularlyaccurategravimetricmethodespeciallyforthepurposeofestablishingtheoperatingefficiencyofcreamseparators.ThisInternationalStandardalsospecifiesthereferencemethodforestablishingcorrectiontablesforprocedureswithskimmedmilkbutyrometers.NOTEWhenahighaccuracyofdeterminationisnotrequired,themethodspecifiedinISO1211maybeused.
【中国标准分类号】:X16
【国际标准分类号】:67_100_10
【页数】:24P;A4
【正文语种】:英语